The market wants healthy food prepared in a minimal amount of time.
With the graduation from Techstars, Josh Hix and Nick Taranto hit upon this magical combination when they started Plated, a company that delivers chef-designed recipes and fresh ingredients right to your door. Hix and Taranto are Harvard MBA graduates, and with such rapid expansion, they’re doing something right.
Etail Show USA producer Nadia Chaity recently chatted with Josh about the model he and Nick have developed to solve the problem of not having enough time to experience the joy of cooking great meals at home.
Download the interview to find out what Josh had to say about:
- The next big trends in subscription services
- Plated’s search for partners
- The potential for Click & Collect
- How niche markets can be considered target customer bases
- The affect of increased operations and supply chain costs
- Next steps for Plated
Plated is a subscription that makes it simpler and more fun to cook at home by delivering everything you need to create chef-designed recipes right in your own kitchen. With fresh and seasonal ingredients that arrive pre-portioned, you’ll worry less about meal planning and spend more time exploring new cooking techniques and flavors.
Josh Hix will be discussing Plated’s success at the Etail Show USA, taking place April 8-9 in Atlanta, GA. Free registration is now open – come by and network with hundreds of retail executives like Josh!Plated.com]